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Meg-21 Diabetes Research Unexpectedly Leads to Great Skin... |
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In 2007 a medical research team at the Fox Chase Research Centre, in Philadelphia made a ground breaking discovery whilst researching the and nerve damage. Glycation occurs when sugars in the body react with and damage proteins. One of the worst results is the creation of 3-deoxyglucosone(3DG) which is responsible for much of the damage. Whilst testing and researching it was found that certain ingredients produced notable results for the skin. A topical skin product was then developed, which displayed results within 14 days: Smoother and Softer Skin, Improved Elasticity, Reduction in the Appearance of Lines and More Hydrated Skin. |
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| Our Mission Statement to You... |
Dynamis Skin Science has produced a Market Leader |
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At Eternally Beautiful we specialise in the field of Advanced Skin Revision & Beauty Therapy to get critical results. We have the most powerful treatments and home care regimes available by leading Bio Chemist’s from the USA prescribed and performed by trained Therapists who specialise in AntiAgeing and Skin Conditions. With the power, knowledge and confidence to treat the toughest conditions including Acne, Antiageing, pigmentation and Rosacea, our team of experts are here to enhance your beauty within. |
Topical cosmetic science does not come much better than this...Clinically tested to show results in 4 weeks.Patented technology for Anti-Glycation of Skin, Latest packaging and product presentation, Researched and tested by the Medical based Fox Chase Research Centre. Product sales contribute to future Cancer Research at Fox Chase |
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The pictures below show the difference after using Meg21. How does Glycation effect Skin and Beauty? The Glycation process causes wrinkles, creepiness, dryness and in severe cases ‘cross-linked skin', which is often found around the neck where there is a very high content of elastin. Glycation occurs when sugars -- not just refined sugar, but anything that turns into glucose in your body -- are eaten and the glucose hits your bloodstream. These sugars latch on to proteins and through this "binding" or "cross-linking" mechanism between sugar and protein, your skin ultimately becomes stiff and brittle. Much of this results from large molecules generated from the glycation process which are called Advanced Glycation End products, appropriately abbreviated as AGEs. The more sugar you eat, the more AGEs you produce. As they multiply, these molecules wreak havoc with adjacent proteins including collagen and elastin which keep our skin firm and elastic. The result is sagging, wrinkled skin Obviously, limiting sugar in your diet is a way to fight glycation but we are not just talking about candy and cookies. Many foods, particularly the processed kinds, contain high fructose corn syrup, including ketchup, sodas, salad dressing, pasta sauces and cereal. Even natural foods like orange juice and pasta will cause glycation. MEG21 with Supplamine® allows you to fight against the glycation process to reduce AGEs, oxidative stress, inflammation and free radicals and return your skin to its natural beauty. The formulation is allergy tested and can be used by all skin types. The sample pictures below show the difference of skin after using Meg21.
The Science of 3DG (3-deoxyglucosne) 3DG (3-deoxyglucosone) is a naturally occurring highly reactive toxic compound in our body and is increasingly being recognized as one of the key factors of aging. 3DG is produced during glycation. It has been associated with diabetic complications of the kidney and eyes resulting from glycation and oxidative stress. While testing compounds that might reduce these complications in diabetics, scientists from Philadelphia's Fox Chase Cancer Center unexpectedly noticed that a test compound had favorable effects on the texture and elasticity of skin. Additional research demonstrated that 3DG level in skin increases with age. Excessive levels of 3DG in the cells decreases collagen synthesis, contributes to glycation and results in AGEs and free radicals Supplamine® is the only proven ingredient to hinder 3DG from causing this damage by two mechanisms: inhibiting its production and accelerating its removal. What are the key ingredients in MEG 21 products? The key ingredient in MEG 21 products is Supplamine®, a unique patented combination of an amino sugar (N-Methyl-D-Glucamine) and an amino acid (arginine) in a liposomal delivery system. N-Methyl-D-Glucamine, also known as meglumine, is an amino sugar which is chemically related to the naturally occurring sugar, sorbitol. It has been shown to inhibit the enzymatic production of 3DG. Arginine, a naturally occurring amino acid and a building block of skin proteins, has been shown to chelate with 3DG and therefore inactivate it. The liposomes encase the meglumine hydrochloride and arginine hydrochloride to protect and enhance the delivery of the ingredients into the skin. The liposomes contain lecithin extracted from natural soy beans and are similar to those in the skin. Are MEG 21 products safe? MEG products with Supplamine® have been tested by an independent laboratory on 250 people using a repeat insult patch test (RIPT). There were no instances of skin hypersensitivity or irritation with our products. Of course, some people may be sensitive to some our ingredients and if so, should immediately stop use. |
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